Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta con le sarde espressa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta con le sarde espressa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pasta con le sarde espressa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta con le sarde espressa:
- Make ready 2 small fennels
- Make ready 2 anchovies
- Prepare 1 tin sardines (usually 3-4 sardines)
- Make ready 1 clove garlic
- Take 1 chilli (optional)
- Make ready 1 pinch saffron (optional)
- Take 1 big handful of raisins
- Make ready 8-10 cherry tomatoes (or 2 large tomatoes)
- Get 200 g fresh pasta (or 150g dried)
- Take 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
- Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
- Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
- Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
- Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
- Done!
So that is going to wrap this up with this special food pasta con le sarde espressa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
