Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vej cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vej cutlet is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vej cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vej cutlet using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vej cutlet:
- Get 1 cup quinoa
- Get 1/2 cup grated carrot
- Take 1/4 cup green peas
- Prepare 1 onion
- Prepare 1 tbsp ginger garlic chopped
- Prepare 1 tbsp chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready 1 tbsp garam masala
- Take to taste Salt
- Make ready 1/4 cup bread crumb
- Get 2 tbsp Corn flour
- Take 2 tbsp all purpose flour
- Make ready as needed Oil for frying
Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Veg cutlet recipe- learn to make easy vegetable cutlet with mixed veggies & spices. These pan fried veg cutlets are tasty & healthy afterschool snack.
Steps to make Vej cutlet:
- Wash and cook quinoa in 1 cup of water until well cooked and set it aside.
- Heat oil in a pan, add ginger garlic chopped, onion, green peas, grated carrot and required salt, saute for few seconds. turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside.
- Take a mixing bowl, add cooked quinoa, sauteed green peas with masala,carrot, chopped mint and coriander leaves, Corn flour and bread crumbs, required salt and mix well gently
- Shape this mixture into round or oval shaped patties.
- Mix maida in water with a pinch of salt. consistency should be watery
- Dip first in the maida mixture
- Coat well on both the sides with semolina - Dip fry until it nicely brown.
- Serve it with chutney or sauce
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