Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mason jar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mason Jar Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mason Jar Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mason jar salad using 18 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Mason Jar Salad:
- Take For salad dressing :
- Prepare 3 tbsp olive oil
- Take 1 tbsp balsamic vinegar/white vinegar
- Take 1 tbsp honey
- Get 2 tsp dijon mustard
- Make ready 1/4 tsp crushed pepper
- Make ready to taste Salt
- Make ready 1/4 cup Shredded red cabbage
- Prepare 1/2 tin chikpeas, drained
- Take 1 beetroot (boiled)
- Get 1 large cucumber
- Take 1 tomato
- Make ready 1 carrot
- Make ready 1 red onion
- Make ready 1/4 cup quinoa
- Take 2-3 Lettuce leaves
- Take Nuts of your choice(i have added pine nuts)
- Take 1 glass jar with a tight lid
Steps to make Mason Jar Salad:
- Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
- Cool it to room temperature,
- Boil and cool beetroot, remove skin and make small cubes,
- Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
- Shred red cabbage,
- Grate carrot,
- Shred lettuce roughly with your fingers,
- Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
- Now take a mason jar arrange in this manner-
- Layer 1: salad dressing
- Layer 2 shredded red cabbage
- Layer 3: chickpeas
- Layer 4: grated carrot
- Layer 5: cucumber, tomato, onion over each other
- Layer 6: cubed boiled beetroot
- Layer 7: boiled quinoa
- Layer 8: lettuce and nuts.
- Close the lid. Keep it in refrigerator until nicely chilled
- Grab one when needed, carry it to work or eat it anytime of the day.
- Shake it turning upside down or empty it in a bowl and enjoy.
- Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!
So that’s going to wrap it up for this special food mason jar salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
