Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi nawabi pure veg. biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi Nawabi pure veg. biryani is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shahi Nawabi pure veg. biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi nawabi pure veg. biryani using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Nawabi pure veg. biryani:
- Prepare 1 Glass Rice
- Get 2-3 tbsp quinoa
- Take Key ingredients -
- Make ready 1 Carrot
- Prepare few cauliflower flowrets
- Prepare 50 gm peas
- Make ready 50 gm beans
- Take 2 tomatoes
- Take 1 " ginger
- Take 2 Onions
- Get to taste Peprika beads(uncrushed)
- Get to taste salt
- Take 1 star anise
- Make ready Spices_
- Prepare 1 clove
- Take 2 cardamom
- Take 1 tsp Red chilli powder
- Take 1 tsp Caraway (shahi jeera) or cumin seeds
- Make ready 1/2 "cinamen(dalchini) stick
- Take leaves Bay leaf, mint, coriander
- Make ready 8-10 Cashews
- Prepare Other ingredients -
- Prepare 1 bowl Curd
- Take as needed Clarified butter (ghee)
- Get 1 tsp Saffron water
- Make ready 1 tsp Rose water
- Make ready 1 Lemon
Instructions to make Shahi Nawabi pure veg. biryani:
- First wash and soak rice n quinoa in the water for at least one hour then drain the water and boil in 4 glass of water, putting a bay leaf and 2 cardamoms (complete procedure of boiled rice in my previous recipe)
- For flavoured water add cinamen stick,clove,cardmom, bruised mint,coriander leaves and rose essence in water
- Fry the onions n take out then fry ginger juliens n take out.. fry cashews n take out
- Take a big pan..splatter caraway seeds in ghee then fry a bay leaf and put all the veggies one by one.. Saute for 5-10minutes then add tomatoes and saute 5 minutes more and pour curd & flavoured water and cook till the veggies absorbed water..pour boiled rice making layers
- 1st layer of cooked veggies 2nd half of boiled rice, 3rd mint coriander leaves and ginger juliens 4th again rice then pour saffron water and cashew nuts..put aside some cashew nuts, ginger juliens and fried onions for garnishing
- Squeezed a lemon and seal the cooking pot with alluminium foil and again cook 10 minutes more on very slow flame to infuse all the flavours in rice
- Biryani is ready
- Transfer in a serving tray or bowl and garnish with fried onions, cashews, lemon slice, mint leaves and a "star anise"
- Serve hot
- 🌟
So that’s going to wrap it up with this exceptional food shahi nawabi pure veg. biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
