Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried quinoa with tuna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Quinoa with tuna is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Quinoa with tuna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried quinoa with tuna using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Quinoa with tuna:
- Prepare 2 cups quinoa
- Take can tuna in water
- Take 1 small onion
- Get 1 clove garlic
- Prepare carrot
- Take olive oil
- Get 2 beaten egg
- Get parsely
- Make ready 2 tbsp kikoman
- Make ready salt and pepper
Steps to make Fried Quinoa with tuna:
- Cook the quinoa by adding 2 cups of water in a low meduim heat for 15 minutes and let it cool down completely then put it in the fridge for 15 more minutes while preparing the ingredients.
- Cut a small cubes of onion and 1 clove of garlic and a finely chopped carrots.
- In a pan add the olive oil and fry the garlic, onion and thr carrots.
- Use a tuna can in a water and drain the liquid. Add them to your pan to fry.
- Prepare 2 beaten egg with salt and pepper and fry them on the same pan by giving a little space from the rest of the ingredients.
- Mix it together once the egg is cooked then add the cooked quinoa. Fry them for 5 minutes and add the 2 tbsp. Of kikoman soy sauce with a little bit of salt and pepper. Turn off the heat and garnish it with parsely.
So that is going to wrap this up with this special food fried quinoa with tuna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
