Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and rice casserole, aka leftovers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and rice casserole, aka leftovers is something that I have loved my whole life.
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. After making my Cilantro-Lime Chicken Casserole, I wondered if there was a way to make it with fewer dishes, especially since I didn't have any leftover rice and had to cook rice as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Take 4 cups packed leftover cold cooked rice
- Get 3 cups leftover cold cooked chicken
- Get 1 large can (22.6 oz) cream of mushroom soup
- Take 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- Make ready 1/4 Parmesan cheese
- Prepare Pepper, garlic and onion powders
- Take 1/2 cup water
- Take Grated cheese of choice for top
Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Finish with chopped parsley and serve in warm bowls with grated Parmesan on top. Leftover Turkey and Rice Casserole is the perfect after-the-holidays dinner plus it has a surprise ingredient!
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Finish with chopped parsley and serve in warm bowls with grated Parmesan on top. Leftover Turkey and Rice Casserole is the perfect after-the-holidays dinner plus it has a surprise ingredient! A close-up of my leftover turkey and rice casserole - it's (obviously) cheesy, which leads to its overall appeal. This is a great alternative to the typical. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
So that is going to wrap it up for this special food chicken and rice casserole, aka leftovers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
