Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, achari paneer quinoa khichadi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Achari Paneer Quinoa Khichadi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Achari Paneer Quinoa Khichadi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook achari paneer quinoa khichadi using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Achari Paneer Quinoa Khichadi:
- Get 3/4 Cup Quinoa, Soaked Overnight
- Get 1/4 Cup Split Skinless Moong Dal
- Prepare 2 Tbsp Ghee
- Prepare 1 Tsp Cumin Seeds
- Make ready 1 Pinch Asafoetida
- Prepare 1 Green Chilli
- Get 1/2 Tsp Grated Ginger
- Make ready 1/4 Tsp Turmeric Powder
- Take 1 Tsp Salt
- Get 1/2 Cup Chopped Carrot
- Make ready 1/2 Cup Chopped Cabbage
- Take 1/4 Cup Chopped Coriander
- Prepare 400 Gm Paneer
- Make ready 3 Tbsp Mustard Oil
- Make ready 1 Tbsp Achari Masala
- Get 1 Tsp Ginger Garlic Paste
- Get 1 Tsp Lemon Juice
- Prepare 1/2 Tsp Salt
Instructions to make Achari Paneer Quinoa Khichadi:
- Cut paneer slab in 1cm thick slices.
- In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
- Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
- Wash soaked quinoa and moong dal 2-3 times with clean water.
- In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
- Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
- Pressure cook for 4-5 whistles.
- Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
- To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.
So that is going to wrap this up with this special food achari paneer quinoa khichadi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
