Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa salad…a warm salad for chilli days. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Salad…A Warm Salad For Chilli Days is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quinoa Salad…A Warm Salad For Chilli Days is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quinoa salad…a warm salad for chilli days using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quinoa Salad…A Warm Salad For Chilli Days:
- Make ready 1/2 Cup Quinoa
- Take 2 Cups Veggies (Carrots, Beans, Peppers, Broccoli etc)
- Take Salt as per taste
- Prepare 1 generous pinch of Nutmeg
- Prepare 1 Tablespoon Olive Oil
- Make ready 1/2 teaspoon Oregano
- Make ready 1/4 Cup Chopped Parsley or Cilantro
- Get Few Almonds/Pinenuts Shredded
Instructions to make Quinoa Salad…A Warm Salad For Chilli Days:
- First of all, wash Quinoa thoroughly using a fine mash. Soak it for 10 to 15 minutes.
- During this time, chop veggies. I used carrots, beans, red pepper, yellow pepper, tomatoes, broccoli, jalapenos and olives.
- Now boil it. To boil it, take an equal quantity of water as Quinoa. Like here Since I have taken 1/2 cup Quinoa so take 1/2 cup water only. Pressure cook it for one whistle. When pressure settles down, open the PC and your Quinoa is ready.
- In the meantime, in a wok, heat oil and saute beans and carrots on high flame for a while, till slightly cooked.
- Thereafter, add peppers, broccoli. Again saute for 2 to 3 minutes.
- Then add boiled tomatoes, Jalapenos and Olives
- Lastly, mix in boiled Quinoa. Add salt, pepper and oregano. Toss nicely. Add parsley or cilantro.
- At the time of serving, warm it up. Sprinkle almonds or any other nuts.
- Serve with love, soup optional.
- Notes:1. Take Quinoa and water in 1: 1 ratio, that is both in equal quantity. - 2. Saute veggies on high flame only so they retain their crunchiness. Also, keep them crunchy only not fully cooked. - 3. Nuts are added to give a crunchy taste.
So that’s going to wrap it up with this special food quinoa salad…a warm salad for chilli days recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
