Vegetable Quinoa
Vegetable Quinoa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Quinoa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Quinoa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable quinoa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Quinoa:
  1. Make ready 250 gm quinoa
  2. Make ready 1 tsp oil
  3. Take 1 chopped onion
  4. Take 1/2 chopped carrot
  5. Get 1/2 chopped capsicum
  6. Make ready 1 chopped tomato
  7. Make ready 1 tsp salt
  8. Prepare 1/2 tsp chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1/2 tsp pav bhaji masala
  11. Make ready 1/4 tsp black pepper
  12. Get 2 litre water
Steps to make Vegetable Quinoa:
  1. Soak quinoa in water for 10 mins.
  2. Now boil 500 ml water (water quantity should be double of the quantity of quinoa), transfer quinoa in it and boil for 10-15 min, the quantity of quinoa will get more than double.
  3. In another kadhai heat oil and add chopped onion, saute it till it becomes golden then add chopped tomato and capsicum.
  4. Now add chopped carrot and all spices, mix them and cook on low flame.
  5. Drain out excess water of quinoa and transfer it to the cooked vegetables.
  6. Mix all ingredients. Delicious and healthy vegetable quinoa is ready to serve.

So that is going to wrap it up with this special food vegetable quinoa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!