Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kolkata style chicken briyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kolkata style Chicken Briyani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Get 1 kg chicken
- Make ready 4 potatoes
- Make ready 500 gm Basmati rice
- Take 3 medium size slice onions
- Prepare as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Prepare 2 tsp ginger and garlic paste
- Get 1/2 cup birista (fried onion)
- Take 1 tsp Kewra water
- Take 1 tsp rose water
- Get 1 tsp meetha attar
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp Black pepper powder
- Take 2 tsp briyani masala powder
- Prepare to taste salt
- Get 1 tsp fennel seeds
- Make ready 5 piece alubukhara (dried plums)
- Take 1/2 cup grated khoya
- Prepare 1 1/4 cuo milk
- Make ready pinch saffron strands
- Take 2 tsp melted butter
- Prepare 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
So that is going to wrap it up for this special food kolkata style chicken briyani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
