Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa aloo masala tacos with fenugreek sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
- Get 1 cup Wheat flour
- Prepare 1/2 cup Maida
- Make ready 3/4 tsp Salt
- Get 3 tsp Oil
- Make ready 1 tsp Lemon juice
- Take 1/2 tsp Paprika/ Chilli powder
- Take 1/2 tsp Baking powder
- Get 1 cup Milk
- Take 1 cup Quinoa upma
- Make ready 1/2 cup Boiled mashed potato
- Prepare 1 pinch Turmeric powder
- Get 1/2 tsp Cumin powder
- Make ready 2 tsp Butter
- Make ready 2 tsp Carrot slice, capsicum slices
- Take As required Cheese for garnish
- Get 1 tsp Beetroot slices
- Take 4 tsp Fenugreek sprouts
- Make ready As required Green chilli sauce
- Prepare As needed Red chilli sauce
Steps to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
- In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
- Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
- Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.
So that is going to wrap it up with this exceptional food quinoa aloo masala tacos with fenugreek sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
