Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:
- Take 150 grams quinoa
- Make ready 1 red onion cut into wedges
- Prepare 2 sweet red peppers, deseeded and thickly sliced
- Take 6 baby parsnips, halved lengthways
- Prepare 175 grams baby carrots
- Get 2 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Make ready 30 grams fresh chopped coriander
- Prepare 1 salt & pepper to taste
Instructions to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F
- Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
- Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
- Stir the vegetables into the quinoa and let stand covered for 10 minutes
- Stir in the balsamic, 3/4 of the chopped coriander and season to taste
- Serve and garnish with the remaining coriander
So that is going to wrap it up with this special food vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
