Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, harabhara quinoa kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach True to its name Hara bhara kabab boosts of green health. made from spinach, peas and potatoes it is nutritious as well as delicious. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.
Harabhara quinoa kabab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Harabhara quinoa kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harabhara quinoa kabab:
- Make ready 1 cup Quinoa
- Get 2 cup Water
- Take 1 cup Mix veggies (carrot, peas broccoli) boiled
- Get 1 cup Palak cut finely
- Take 1 Green onion chopped
- Take Chat masala
- Prepare 1/4tsp masala
- Get 2 Green chilli
- Get leaves Coriander
- Prepare 1 Onion chopped
- Make ready 2 tbsp Cornflour
- Get to taste Salt
- Make ready 2 tbsp Oil
Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab.
Instructions to make Harabhara quinoa kabab:
- Heat 2cup water.when boiled add quinoa
- When half done add palak. When done drain in colander. Chunk once in mixi.
- Add veggies and all other ingredients mix well.make balls and desired shape
- Heat nonstick tawa apply oil.roast kabab from both sides
Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible Ingredients for Hara Bhara Kabab Recipe. These Vegan Hara Bhara Falafel Kababs are healthy, easy to make and delicious! Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.
So that is going to wrap this up for this special food harabhara quinoa kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
