Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa harabhara kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Harabhara kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quinoa Harabhara kabab is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Harabhara kabab:
- Take 1 cup Quinoa-
- Get 2 cup Water
- Take Mix veggies(peas carrot beans capsicum)
- Prepare 1cup Spinach- finely cut
- Make ready 1 Green onion-cut finely
- Get 1 Onion- smalll cut finely
- Make ready 1 tsp Chat masala-
- Make ready 2 Green chilli-
- Prepare 1/2tsp Garam masala-
- Take 2 tbsp Cornflour-
- Get to taste Salt
- Get Oil for shallow fry
Instructions to make Quinoa Harabhara kabab:
- Heat 2 cups water - When boil add quinoa and vegetables
- Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour - Squeeze etc water
- Add all other ingredients and mix well - Make balls as desired shape
- Heat non- stick Tawana apply oil - Roast kabab from both sides
- Eat with chutney or sauce
So that’s going to wrap this up with this exceptional food quinoa harabhara kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
