Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy garlic shrimp toss. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Garlic Shrimp Toss is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Garlic Shrimp Toss is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Shrimp Toss:
- Make ready 2 clove Garlic
- Take 1/2 cup Chicken Broth
- Prepare 1 cup Evaporated Milk
- Make ready 2 tbsp Heavy Cream
- Make ready 1 dash Cayenne Pepper
- Make ready 8 oz Pasta
- Get 1 lb Shrimp, peeled and deveined
- Get 1 tbsp Lemon Juice
- Make ready 1/2 cup Grated Parmesan
- Make ready 1/2 cup Chopped Fresh Basil
- Make ready 2 tbsp Olive Oil
Steps to make Creamy Garlic Shrimp Toss:
- Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
- Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
- Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
- In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
- Mix in the pasta, parmesan, basil. Thin sauce with reserved water.
So that is going to wrap this up for this exceptional food creamy garlic shrimp toss recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
