Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sopa Andina: veggie + quinoa soup - vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sopa Andina: veggie + quinoa soup - vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
- Get 1 clove garlic, minced
- Prepare 1/2 small onion, chopped
- Get 1 stalk celery, chopped
- Prepare 1 leek, chopped
- Take 1-2 carrots, chopped
- Make ready 1/4 cup quinoa, rinsed
- Prepare 1 potato, chopped
- Take 500 ml vegan or veggie stock
- Make ready 1/2 cup cabbage, chopped
- Get 1 + tsp chilli powder (i used ancho + some flakes; any will do)
- Take 1 + tsp ground cumin
- Get 1 cup sweetcorn or broad beans or any other in-season veg
Instructions to make Sopa Andina: veggie + quinoa soup - vegan:
- In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
- Add the potato, cabbage and spices. Cook for about 5 mins.
- Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
- Add more chilli and cumin + pepper to taste. Enjoy!
So that’s going to wrap it up for this exceptional food sopa andina: veggie + quinoa soup - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
