Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red quinoa upma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Quinoa upma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Quinoa upma is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red quinoa upma using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Quinoa upma:
- Prepare 1 cup red Quinoa
- Make ready 1/2 cup white quinoa
- Prepare 1/4 cup green peas boiled
- Make ready 1/4 cup corn kernels
- Take 1/4 cup chopped carrot
- Take 2 tbsp roasted peanuts
- Get 1 small onion (chopped)
- Make ready 1 teaspoon mustard seeds
- Get 5-6 curry leaves nicely washed
- Make ready to taste salt and black pepper
- Take 1 teaspoon cooking oil
- Make ready 1 green chilli
- Get 3 cups Water
- Get handful Coriander leaves for garnish
Instructions to make Red Quinoa upma:
- After washing both types of quinoa 3-4 times under running water, cook it in an open pan in water using very little salt
- Heat oil in a non-stick pan and add mustard seeds, when they crackle add curry leaves.
- Add peanuts and sauté a little
- Add chopped onions and green chillies and sauté, till onions turn pink
- Now sauté boiled peas,corn kernels And chopped carrots too till the raw smell goes away
- Now add the seasoning according to your taste and then add cooked quinoa - Mix everything well with light hands with the help of a spatula
- Garnish with Coriander leaves
So that is going to wrap it up for this exceptional food red quinoa upma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
