Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quinoa salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty, super-healthy quinoa is spectacularly versatile. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to. Spruce up salad with the help of quinoa for a wholesome and filling lunch or supper.
Quinoa salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quinoa salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa salad:
- Prepare 1/2 cup boiled quinoa
- Make ready 1/4 cup boiled rajma
- Make ready 1/4 cup chopped cucumber
- Take 1/4 cup chopped carrots
- Make ready 1/4 cup corn kernels
- Make ready 1/4 cup paneer or tofu cubes
- Prepare 2 mint sprigs
- Prepare to taste Salt
- Take to taste Black pepper for seasoning
Click the Bookmark Icon to Add to Your Favories. Minty Pea Quinoa Salad, Mango Black Bean Quinoa Salad. Find healthy, delicious quinoa salad recipes, from the food and nutrition experts at EatingWell. This Vegan Quinoa Salad is one of my favorite make-ahead lunches.
Steps to make Quinoa salad:
- Boil quinoa in an open pan in two cups of water
- Take all other ingredients in a bowl
- Add cooked quinoa and the seasoning to it
- Mix well
- Squeeze lemon juice and enjoy healthy salad
Find healthy, delicious quinoa salad recipes, from the food and nutrition experts at EatingWell. This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein! Recipe courtesy of Mary Sue Milliken and Susan Feniger. Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America.
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