Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken broccoli rice alfredo bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night. The casserole should be browned on top and bubbly around the.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Broccoli Rice Alfredo Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Get 5 Boneless, Skinless Chicken Breast
- Take 1 Lemon
- Get Fresh Thyme
- Get Fresh Sage
- Get Fresh Rosemary
- Take 1 teaspoon fresh diced garlic
- Prepare Stick butter
- Prepare Box Minute Rice
- Take 2 heads Fresh Broccoli
- Make ready 4 jars Alfredo Sauce
- Take 16 oz sliced, fresh mozzarella
- Prepare 2 cups shredded Italian blend cheese
- Take 1 cup Panko Bread Crumbs
- Take to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Print Recipe Show ❤ & Comment Jump to RecipeYou. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Pour remaining alfredo over chicken and broccoli. I replaced Alfredo sauce with a combination.
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Pour remaining alfredo over chicken and broccoli. I replaced Alfredo sauce with a combination. Of cream cheese and Greek yogurt for a little healthier spin and added tomatoes and mushrooms - Delish! Hey if you love my channel I would love your support! Paypal.me/Basicallyblessed My new Live chats channel.
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