Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg quinoa pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Quinoa Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veg Quinoa Pulao is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg quinoa pulao using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Quinoa Pulao:
- Get 1.5 cup dry roasted quinoa
- Take 2.5 cups mix vegetables (cabbage, beans, tomatoes, carrot, capsicum, green peas, onion, garlic and ginger) finely chopped
- Make ready 1 tsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1 pinch asafoitida
- Make ready as needed Few curry leaves
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp each red chilli powder, turmeric and salt as per taste
- Take 4-5 finely chopped green chillies
- Get 1/2 cup chopped coriander to garnish
- Get 1-2 tsp curd
- Get 3 cup Water
Instructions to make Veg Quinoa Pulao:
- Heat oil, add asafoitida, add cumin seeds and mustard seeds and curry leaves. Add onion, garlic and ginger. After roasting for a few min, add all vegetables and roast for a few min.
- Dry roast quinoa and keep aside.
- Add quinoa to the vegetable mix and give it a good stir.
- Mix well with the spices and cook for a few min.
- Add water, curd and cook in a cooker for two whistles.
- Add chopped coriander and serve hot with green chutney.
So that’s going to wrap this up with this exceptional food veg quinoa pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
