Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ragi quinoa masala roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi quinoa masala roti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ragi quinoa masala roti is something which I have loved my entire life. They’re nice and they look wonderful.
Take ragi flour in a frying pan. roast for a few mins. add in wheat flour in a bowl. Masala Roti recipe - How to make Masala Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. Ragi Roti Recipe is yet another delicious recipe from the healthy finger millet.
To get started with this recipe, we must prepare a few ingredients. You can have ragi quinoa masala roti using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ragi quinoa masala roti:
- Take 1 cup ragi flour
- Prepare 1/4 cup quinoa flour
- Prepare 1/4 cup beetroot grated
- Get 1/4 cup cucumber grated
- Get 1/4 cup carrot grated
- Make ready 1/4 cup onion chopped
- Get 1 tsp jeera/cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 1 tsp ginger grated
- Get To taste Salt
- Prepare As required Oil
I already posted sweet rice flour puttu and now I am posting spicy version of ragi puttu. Every thing about MANDUA KI ROTI ,ragi roti recipe Mandua ki roti in Uttarakhand is the local term used for chapattis which are made from the cereal called Mandua. Mandua ki roti is one of the principal types of main courses native to this region and representative of the local cuisine. These quinoa dosa are soft and flavorful, healthy and filled with nutrition.
Instructions to make Ragi quinoa masala roti:
- In a bowl take ragi flour, quinoa flour, all chopped vegetable, garlic, jeera, mustard seeds, salt and 2 tbsp oil, mix all together well
- Gradually add warm water to the mixture
- Knead soft pliable dough (softer than chapati dough) while adding water as required. Cover it with a lid and keep aside for 15-20 minutes to settle. Divide dough into 3 equal portions.
- Take a square piece of parchment paper or aluminum foil or banana leaf or plastic sheet. Drizzle few drops of oil over it and spread it evenly. Place one dough ball over it.
- Grease your fingers with water and then pat the dough.
- Pat it as thinly as possible (keep it slightly thicker than roti or chapati).
- Heat roti tawa or non-stick tawa over medium flame. Sprinkle few drops of water and wait for few seconds until it dries. Smear oil on the surface of tawa. (Do not forget to repeat this process before making each roti.) Transfer patted roti on to the surface of tawa by keeping parchment paper/foil upside
- (If you are using a plastic sheet, take the roti on your palm, gently peel the plastic sheet and then transfer roti to tawa. Do not allow plastic to touch hot tawa.)
- Spread 1-teaspoon oil around it's edges
- Let it cook until bottom surface turns dark in colour; it will take around 1½-minutes.
- Flip it over another side, spread the oil around it's edge and cook for a minute or until it turns brown.
- Transfer into the plate. Serve with coconut chutney or curd
Mandua ki roti is one of the principal types of main courses native to this region and representative of the local cuisine. These quinoa dosa are soft and flavorful, healthy and filled with nutrition. These quick dosas are easy and a twist on the traditional. Rotis and Parathas are a common affair throughout the North Indian states. Each state made rotis and pararathas according to its locally Gluten free options for besan masala roti.
So that’s going to wrap it up with this special food ragi quinoa masala roti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
