Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.
chicken alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. chicken alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make chicken alfredo:
- Take 1 box penne pasta
- Take 2 large boneless skinless chicken breast
- Make ready 2 cup cream
- Make ready 1 1/2 cup grated parmesan
- Prepare 1 stick of butter
- Take 1 box frozen peas
- Get 2 tbsp garlic powder
- Make ready 1 tbsp poultry tenderizor
- Get 1 salt and pepper to taste
Start by cooking fettuccine and seasoning chicken breasts. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Instructions to make chicken alfredo:
- cook pasta al denté
- pound chicken to an even thickness and season with seasonings
- in a skillet cook chicken in 1 tablespoons of margerine on medium heat
- while chicken is cooking melt butter in a medium sauce pan
- add cream and parmesan cheese on low heat
- stir until sauce comes together
- stir sauce into pasta
- slice cooked chicken into strips and add to pasta
- lastly add peas for color and pop of flavor
- if Alfredo sauce is too thin add more parmesan
- serve with garlic bread and great wine
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy!
So that is going to wrap this up with this exceptional food chicken alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
