Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- Prepare 1/2 kg (500 g) Chicken thigh/legs or breast parts
- Make ready 1 tablespoon Maggi Indian cooking paste or garam masala
- Prepare 1 tablespoon ginger garlic paste
- Get 2 tablespoons smoked or plain paprika
- Make ready 170 g Plain greek yogurt enough to coat the chicken
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready Half slice of lemon or lime
- Make ready Chilli powder (optional)
Instructions to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
- Put the chicken in a freezer bag or plastic container.
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked.
So that is going to wrap this up for this special food simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
