Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy Seriously though, we love everything about this dish. You won't find a cream-of-anything in here, as we are keeping it old school with this made from. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.
cream of chicken casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. cream of chicken casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of chicken casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cream of chicken casserole:
- Get crust and filling
- Get 1 box macaroni elbows 16 ounce cook per instructions on box
- Make ready 4 can cream of chicken soup condensed
- Take 1 1/2 can water 10.5 ounces
- Prepare 1 large egg beaten
- Get 1/2 cup panko breadcrumbs
- Take 1/2 cup breadcrumbs
- Get 1/4 cup water
- Take 2 tbsp olive oil
- Get topping
- Prepare 1/3 cup panko breadcrumbs
- Prepare 3/4 stick butter
- Take 1 tsp ground black pepper
I used regular cream of chicken soup because that was all I had and I added some fresh ground pepper to the "sauce". I mixed the egg noodles, ham, chicken, swiss and sauce all together and poured it into a casserole dish, then topped. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!
Steps to make cream of chicken casserole:
- preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out
- in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well
- add soup and noodles to pan with crust
- mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown
If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do! Spread evenly over the bottom of a square casserole dish. Mix sour cream and chicken soup in a separate bowl. Baked Cream of Mushroom Chicken Casserole – from bakeyourwaykitchen!
So that’s going to wrap this up with this special food cream of chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
