Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie draped quinoa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie Draped Quinoa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggie Draped Quinoa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie draped quinoa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Draped Quinoa:
- Make ready 2 cups Quinoa
- Make ready 2 cups Broccoli cut in small bud
- Take 1 cup Tomato chopped
- Get 1 cup Onion chopped
- Take 2 Garlic Cloves chopped
- Prepare 1 cup Lima Beans (used frozen)
- Take 2 cups Frozen Mix veggies (Beans, peas and carrots)
- Take 1 cup Bottle Guard chopped
- Take 2 Green Chilli chopped
- Prepare 1 1/2 tsp salt
- Take 1 tsp Oil
- Take 1 tsp Mustard-Cumin seed
- Make ready 1/2 tsp Biryani Masala
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Lemon juice
Instructions to make Veggie Draped Quinoa:
- Washed the Quinoa and then toast it on medium flame to get roasted aroma then add 4 cups water and 1/2 tsp salt and keep it for boiling
- Now in pan take oil, give tadka with seeds and sauté garlic and Onion
- Add all veggies, salt, and spices and mix well, cover the lid
- In between checked if veggies are not soft then add little water and cook for few mins
- Add boiled Quinoa and lemon juice. Mix well and cook for min
- Serve this tasty and Healthy Quinoa with fresh juice
So that’s going to wrap it up with this exceptional food veggie draped quinoa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!