Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fettuccine alfredo with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo with Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Fettuccine Alfredo with Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! This chicken vegetable fettuccine alfredo is so yummy!! Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Take 2 tbsp vegetable oil
- Prepare 1 box fettucine (1 lb.)
- Get 2 stick butter, softened
- Take 2 cup heavy whipping cream
- Make ready 2 cup Parmesan Cheese, grated
- Prepare 1 pinch salt
- Take 3 clove garlic, chopped
- Prepare 1/2 box mushrooms, presliced
- Get 1 medium red bell pepper, chopped
- Prepare 2 stick celery, sliced
- Make ready 1 pinch black pepper
- Make ready 2 large skinless chicken breasts
- Get 1 bunch fresh basil leaves, chopped for garnish
- Take Chicken Seasoning
- Make ready 1 tbsp olive oil
- Get 1 dash Seasoned Salt
- Prepare 1 dash black pepper
- Prepare 1 dash McCormick Montreal Chicken seasoning
- Take 1 pinch garlic powder
- Prepare 1 pinch Cayenne pepper
To serve, top fettuccine with roasted vegetables. Chicken Fettuccine Alfredo with Summer Vegetables. Main Dish Chicken Sorrentina with Fettuccine. Reviews for: Photos of Fettuccine Alfredo with Chicken.
Steps to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
Main Dish Chicken Sorrentina with Fettuccine. Reviews for: Photos of Fettuccine Alfredo with Chicken. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for. Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce.
So that is going to wrap this up for this exceptional food chicken fettuccine alfredo with vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
