Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Take 5 Trimmed Boneless Chicken Fillets
- Take 1/2 lbs Jumbo Tailless Shrimp
- Take 1 cup Butter
- Make ready 1 cup Lemon Infused Spanish Olive Oil
- Take 1/2 Cup Fat Free Milk
- Prepare 1 Block Cream Cheese
- Prepare 5 Slices Smoked Gouda
- Get 1 Tablespoon Pink Sea Salt
- Get 1 Tablespoon Cracked Black Peppercorns
- Make ready 1/2 Tablespoon Garlic
- Prepare 1 Tablespoon Cilantro Paste
- Get 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
So that is going to wrap it up for this special food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
