Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa roasted capsicum with tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa Roasted capsicum with Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quinoa Roasted capsicum with Tomatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quinoa roasted capsicum with tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Roasted capsicum with Tomatoes:
- Get As needed Olive oil for frying
- Get 1 onion finely chopped
- Prepare 1 tbsp ground cumin
- Make ready 2 clove garlic minced
- Take 300 gm cherry tomatoes
- Get 3/4 Cup quinoa
- Get 1 carrot grated
- Get 1 cup cheddar cheese grated
- Get 1 tbsp mixed herbs
- Prepare To taste Salt and pepper
- Get 3 red capsicum halved lengthwise ribs removed
- Prepare 1/4 cup mozzarella cheese grated
Instructions to make Quinoa Roasted capsicum with Tomatoes:
- Heat oil in a pan over medium heat add onion and garlic and fry for 1 minute
- Stir in cherry tomatoes quinoa carrot and water cover and bring to boil reduce heat to medium low and simmer for 15 minutes or until quinoa is tender stir in cheddar cheese and mix herbs season to taste with salt and pepper
- Preheat oven to 180 c
- Fill each capsicum half with quinoa mixture and place in baking tray place 2-3 tomato in the tray cover with foil and bake till capsicum is nicely cooked
- Sprinkle mozzarella cheese over the top of the capsicum and return to the oven to bake for a further 15 minutes until tops are browned let stand 5 minutes Transfer to serving plates
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