Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, minestrone soup with quinoa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup with quinoa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Minestrone soup with quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Hearty, healthy, and delicious minestrone soup with quinoa - an easy-to-prepare vegetarian and gluten-free soup recipe. One thing I don't talk about on here very much is where I'm from. If you've been lurking around my site for quite some time, you know that I grew up in Lake Tahoe, where. This quinoa minestrone is my compromise.
To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup with quinoa:
- Get 2 tbsp olive oil
- Prepare 1 small chopped onion
- Prepare 1 carrot chopped
- Prepare 1/4 chopped capsicum
- Take 1 chopped tomatoes
- Get 4 cup vegetable stock
- Make ready 1/3 cup quinoa
- Get 1/2 tsp Italian seasoning
- Take to taste Salt
- Prepare 1/2 cup black beans
- Make ready 1 Stick green onion
I didn't think it would be easy. Add tomatoes, cannellini and red kidney beans, quinoa, vegetable stock and water to the pot and bring to the boil. This is my pressure cooker 'pour-and-start' recipe for Minestrone Soup. It's delicious, healthy and a colorful blend of hearty vegetables, earthy broth and fiber-rich northern beans.
Steps to make Minestrone soup with quinoa:
- Put oil in a pan and heat it up
- Add chopped onions +carrots +1/4 chopped capsicum fry it for couple minutes
- Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
- Once it comes to a boil add 1/3 cup uncooked and washed quinoa to it let it simmer for 10 minutes
- Add Italian seasoning and salt as per test add boiled black beans 1/2 cup and let it simmer for couple of minutes
- In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
- Bring to boil and there you go you can add some pasta if you want
- Enjoy your soup in winter days
This is my pressure cooker 'pour-and-start' recipe for Minestrone Soup. It's delicious, healthy and a colorful blend of hearty vegetables, earthy broth and fiber-rich northern beans. I add my own twist by adding quinoa to it, and that makes it a great one-pot gluten-free meal! Soup thickness: Healthy Minestrone Soup is a very thick and hearty soup — more the consistency of a stew. This is exactly how we love it, but you can always make it thinner by adding additional broth.
So that is going to wrap it up with this exceptional food minestrone soup with quinoa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
