Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa mini chilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quinoa Mini Chilla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quinoa Mini Chilla is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quinoa mini chilla using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Mini Chilla:
- Prepare 1/4 cup quinoa
- Take 1 tsp besan/gram flour
- Prepare 1 medium green chilli
- Take 1 tsp finely chopped onion
- Take 1 tsp finely chopped capsicum
- Take 1 tsp finely chopped carrot
- Make ready 1 tbsp finely chopped fresh coriander leaves
- Prepare 1/4 tsp cumin seeds
- Make ready to taste Salt
- Make ready As needed Oil for roasting
- Get as needed water
Instructions to make Quinoa Mini Chilla:
- Dry roast quinoa for few minutes. Soak in water for at least 2 hours.
- Discard soaked water from quinoa. Put soaked quinoa and green chilli pieces in mixer jar,grind it. Add little water to make smooth mixture.
- Pour this grinded quinoa mixture in bowl. Add besan,all chopped vegetables,cummin seeds,salt. Mix well.
- Grease 4 cavities of mini nonstick tawa with oil. Pour 3 tsp of prepared quinoa veggies batter in each cavity.
- Sprinkle little oil on each chilla.Cook till lower side is crisp golden brown and flip them. Cook till other side turns crispy golden brown.
- Serve/ Relish Delicious Hot Quinoa Mini Chilla with any spicychutney of your choice.
So that’s going to wrap it up with this exceptional food quinoa mini chilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
