Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Herb Salmon with Garlic Kale and Quinoa Prawn SaladLittle Sunny Kitchen.
Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Make ready 180 g uncooked prawns (I used frozen)
- Make ready Chilli flakes
- Make ready 1-2 tsp smoked paprika
- Take 2-3 tbsp oil
- Take Salt
- Make ready 3 small cloves garlic
- Get 2 handful spinach
- Make ready 1 handful mixed leaves
- Take 1 carrot
- Take 3/4 cup quinoa
- Take 1/2 pomegranate
- Prepare Dill
- Take 2 tbsp oil
- Make ready 2 tbsp water
- Get Salt
- Get Pepper
- Make ready Pinch sugar
- Make ready Squeeze lemon
This Spinach Quinoa Salad is filled with healthy foods like spinach, avocado, bell pepper, cucumber, quinoa (which is a great source of protein), and a sprinkle of feta. The lemon Dijon vinaigrette is drinkable. You can even wilt the spinach and eat this salad warm! Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
You can even wilt the spinach and eat this salad warm! Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free.
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