Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken alfredo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
Chicken Alfredo Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Alfredo Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken alfredo pasta using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Pasta:
- Prepare For Pasta
- Prepare 250 grams Pasta
- Get Water
- Get 1 tsp Oil
- Make ready 1 tsp Salt
- Prepare For chicken
- Make ready 1 tbsp Oil
- Make ready 1 tbsp Crushed Garlic
- Make ready 1/2 tsp Black pepper
- Take 1/2 tsp Salt
- Prepare 300 gms Chicken julienne
- Take For sauce
- Make ready 3 tbsp Butter
- Take 1/4 cup Cream
- Get 1 tsp Garlic powder
- Make ready 1/4 cup Mushrooms
- Take 1 tsp Salt
- Make ready 1 tsp Black pepper
- Prepare 3/4 cup Milk
- Make ready 2 tsp Chedder cheese or crean
- Make ready 1 tsp Organi
It's rich, it's definitely not good for you, but it's oh so. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Instructions to make Chicken Alfredo Pasta:
- Boil pasta with water, salt and oil. Drain, rinse with cold water and set aside.
- In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
- For Alfredo Sauce, add butter, garlic, mushrooms Cook for 2 minutes. Add cream, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese,oregano, Boiled Pasta mix well with whisk so it should be smooth.
- For Plating, add pasta first, then sprinkle cooked chicken and lastly add Olives and Organò.
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.
So that’s going to wrap this up for this special food chicken alfredo pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
