Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Make ready Cooked Fettuccini (according to package directions)
- Take Cooked Chicken (I grilled mine)
- Prepare 8 oz Alfredo Sauce (choose your favorite brand)
- Make ready 3-4 oz Basil Pesto
- Take Shaved Parmesan (for topping)
- Make ready Fresh Chopped Parsley (optional)
- Get Crushed Red Pepper (optional)
Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined.
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
So that’s going to wrap it up with this exceptional food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!