Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pink quinoa salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pink Quinoa salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pink Quinoa salad is something that I’ve loved my whole life.
Okay, can I just say BRRRRRRRR? Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). This Spinach Quinoa Salad recipe is full of rich healthy foods like cucumber, red bell pepper, avocado, and onion.
To get started with this particular recipe, we have to prepare a few components. You can cook pink quinoa salad using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pink Quinoa salad:
- Prepare 1 onion thin sliced
- Make ready 1 beetroot thin sliced
- Take 1 cucumber thin sliced
- Get 1 carrot thin sliced
- Get 1 white radish sliced
- Take 1 green capsicum sliced
- Get 2 bunch Coriander leaves
- Prepare 1/4 tsp oregano
- Make ready 1 Juice of lemon
- Make ready 1.5 tbsp peanut butter
- Prepare 1 cup boiled quinoa
- Take 1tbsp hot water
- Prepare 1/4 tsp salt+ 1/4 tsp Black pepper + 1/2 tsp brown sugar
- Take 7-10 cashew nuts (halves)
- Make ready 3 green chillies chopped
- Make ready as per taste Salt to taste(1/4 tsp)
- Make ready 1/4 tsp Black Pepper crushed
This healthy vegetarian Mexican Quinoa Salad with Chili Lime Dressing is a quick, easy, and gloriously make-ahead dish. This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety.
Steps to make Pink Quinoa salad:
- First of all start with boiling Quinoa in water for about 15 mins till you see the small tails of the seeds as shown. Strain and wash with normal water and keep aside.
- In a mixing bowl add all the sliced veggies in order of onion, radish, capsicum.
- Carrot, cucumber, beetroot.
- Now, mix all of it gently. Keep this in fridge.
- Now make a dressing, take some lemon juice to it add peanut butter, some salt,pepper,sugar, oregano and hot water, give it a good mix.
- It will look like this. Now, add the green chillies and quinoa to the mixing bowl and mix gently.
- Sprinkle some salt if needed. Now drizzle the dressing and cashews and mix.
- Finally add, Coriander leaves. And serve. Enjoy healthy food without compromising on taste! ☺️
This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety. Quinoa Sweet Potato Salad… aka Throw All Things On A Sheet Pan! Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple. A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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