Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF
Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Take 300 grams quinoa
  2. Take 2 carrots, peeled and grated
  3. Make ready 60 grams hazelnuts
  4. Make ready 10 dried apricots, finely chopped
  5. Get 1 seeds of 1 pomegranate
  6. Take 200 ml extra virgin olive oil
  7. Take 2 tbsp agave nectar
  8. Make ready grated zest and juice of 1 lemon
  9. Prepare to taste salt & pepper
  10. Get some fresh, chopped parsley (garnish)
Instructions to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins
  2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on
  3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate
  4. Remove the quinoa to a wide plate or tray and let cool
  5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley

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