Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea peach stuffed zucchini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea Peach Stuffed Zucchini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chickpea Peach Stuffed Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chickpea Peach Stuffed Zucchini:
- Get 2 each Zucchini
- Get 1 cup Quinoa
- Make ready 1 each Peach
- Make ready 1 each Red Bell Pepper
- Make ready 1 cup Mushrooms
- Make ready 1/2 bunch Spinach
- Make ready 1/4 cup Carrots
- Prepare 1/4 bunch Cilantro
- Take 1 can Chick Peas
- Take 1 tbsp Canola Oil
- Make ready 3 clove Garlic
- Get 2 tbsp Honey
- Make ready 1/4 cup Almonds
- Get 3 tbsp Hot Sauce
- Take 2 each Lime
Steps to make Chickpea Peach Stuffed Zucchini:
- Preheat oven to 400°F
- Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
- Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
- Roast chick peas for 40 min or until crunchy, stirring every 10 min.
- Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
- Dice pepper, peaches, and mushrooms.
- Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
- Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
- Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
- Enjoy!
So that is going to wrap it up with this exceptional food chickpea peach stuffed zucchini recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
