Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded chicken and potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Chicken and Potato Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Loaded Chicken and Potato Casserole is something which I’ve loved my entire life.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. With chicken, bacon, potatoes, cheese and onion, this loaded chicken and potato casserole is about as comforting as comfort food gets. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. How to Make Loaded Potato and Buffalo Chicken Casserole.
To begin with this recipe, we must first prepare a few components. You can have loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken and Potato Casserole:
- Take 4 medium russet potatoes
- Make ready 1 packages chicken tenderloins
- Get 4 green onions
- Make ready 4 slice bacon
- Take 1 packages Casserole mix of cheese
- Take 1 butter
- Make ready 1 salt
- Prepare 1 pepper
Almost every child who leaves house longs for their mother's kitchen. I have my go to chicken and potatoes casserole, but sometimes I like to branch off the normal and come up with something different but similar and that is where this Loaded Chicken and potato casserole came from. Loaded Chicken and Potatoes is a wonderful and delicious recipe created by my friend and fellow military spouse, Sarah. Does the Casserole Need to be Covered While Baking?
Steps to make Loaded Chicken and Potato Casserole:
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
- Take remaining potatoes and layer and them on top.
- Cover that layer in cheese and remaining bacon and green onions.
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
- Now just let cool and enjoy!!
Loaded Chicken and Potatoes is a wonderful and delicious recipe created by my friend and fellow military spouse, Sarah. Does the Casserole Need to be Covered While Baking? Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert. An easy baked Potato Chicken Casserole recipe.
So that’s going to wrap it up with this special food loaded chicken and potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
