Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer japanese salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Japanese Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Summer Japanese Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Japanese Salad:
- Get 1/4 cup red quinoa cooked
- Prepare 1 small carrot
- Get 1/2 cup lettuces
- Make ready 1 large Peach
- Get 2 tbsp coconuts flakes
- Get Dressing:
- Take 3 tbsp soy sauce
- Take 1 tbsp olive oil
- Prepare 1 tbsp molasses/roman sauce
- Make ready 2 tbsp lemon juice/lime
- Get Salt and black pepper
Instructions to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that is going to wrap this up for this exceptional food summer japanese salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
