Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crustless quinoa, vegetables and bacon quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crustless Quinoa, Vegetables and Bacon Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crustless Quinoa, Vegetables and Bacon Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Take Filling
- Get 1/2 cup cooked quinoa
- Prepare 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
- Get 1/2 cup cooked and crumbled bacon
- Get 1/2 cup milk
- Make ready 6 large eggs
- Make ready 2 cup grated cheese
- Prepare salt and black
- Take Note: you can add additional seasonings if you desire…
Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
- In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
- Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
- Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.
So that’s going to wrap it up for this special food crustless quinoa, vegetables and bacon quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!