Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli chicken fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. Our dog Lou is a Havanese, and Do yourself a favor, and never use a store bought jar of alfredo sauce.
Broccoli Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Broccoli Chicken Fettuccine Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Make ready 1 lb fettuccine pasta
- Get 3-4 cups chopped broccoli florets
- Make ready Approx. 1 1/2 cups chopped, cooked chicken
- Make ready 4 TBS unsalted butter
- Get 1 tsp minced garlic
- Prepare 2 cups half & half (or heavy cream)
- Get 1 cup shredded or grated parmesan cheese
- Get 2 TBS olive oil
- Get To taste salt and pepper
- Get To taste onion powder
This was so delicious, easy and cheap to make! Have already made it twice, once with broccoli and the other with chicken! Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. Combine the fettuccine and sauce in a large bowl, stirring until the pasta is coated. Toss with the broccoli and sliced chicken. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?
So that is going to wrap it up for this special food broccoli chicken fettuccine alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
