Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa & yogurt salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins. - Quinoa. ↑ Интернет-ресурс Sciencedirect. - Health benefits of quinoa. ↑ Сайт компании ООО Агросельпром. - Семена киноа в борьбе с болезнями. Quinoa (pronounced KEEN-wah ) is the seed of the Chenopodium quinoa plant. Like the potato, quinoa was one of the main foods of the Andean peoples before the Incas.
Quinoa & Yogurt Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quinoa & Yogurt Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa & yogurt salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa & Yogurt Salad:
- Prepare 1 cup Quinoa
- Get 1 large Carrot
- Get 1 large Cucumber
- Prepare 4 medium Turnips
- Take 1 large Avocado
- Make ready 1 cup Sugar free plain yogurt
- Get 1 dash Salt
- Get 1 dash Black pepper
- Make ready 1 tbsp Olive oil
It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Learn everything you need to know about buying, storing, and working with quinoa plus seed. Plus I share one simple quinoa recipe. ✳︎SUBSCRIBE. Quinoa is a tall South American herb, Chenopodium quinoa in the goosefoot genus (Chenopodium), native to the high altitude of the Andes, and characterized by small green clustered flowers and small fruits with a single seed.
Steps to make Quinoa & Yogurt Salad:
- Cook the quinoa according to package instructions
- Chop the carrots, cucumber, turnips and avocado into very small squares
- Add the chopped vegetables, the quinoa and the yogurt to a bowl and mix well
- Season with salt, pepper and olive oil
Plus I share one simple quinoa recipe. ✳︎SUBSCRIBE. Quinoa is a tall South American herb, Chenopodium quinoa in the goosefoot genus (Chenopodium), native to the high altitude of the Andes, and characterized by small green clustered flowers and small fruits with a single seed. What's New and Beneficial About Quinoa. The growing popularity of quinoa among U. S. consumers has led to greater availability of different quinoa varieties in many supermarkets.
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