Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Alfredo Chicken Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Alfredo Chicken Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Pasta:
- Take 8 oz uncooked bow tie pasta (4 cups)
- Get 1 1/2 cup frozen sweet peas
- Make ready 2 small carrots, shredded (1cup)
- Get 1 tbsp vegetable oil
- Make ready 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Make ready 1 jar (16 oz.) Alfredo pasta sauce
- Get 2 tsp died basil leaves
Instructions to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that’s going to wrap this up for this special food alfredo chicken pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
