Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa arroz con pollo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa Arroz Con Pollo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quinoa Arroz Con Pollo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Get 1 cup quinoa uncooked
- Get 1 1/2 cups chicken stock
- Make ready 2 medium carrots peeled and diced
- Make ready 1 medium onion chopped
- Prepare 1 red pepper chopped
- Take 1-2 teaspoons yellow sazon/Latin seasoning
- Get 2 large chicken breasts cut bite sized pieces
- Make ready 1 cup frozen peas
- Make ready to taste Salt and pepper
- Get 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap this up with this special food quinoa arroz con pollo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
