Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon omusubi (rice ball). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Omusubi (Rice Ball) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon Omusubi (Rice Ball) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Omusubi (Rice Ball):
- Take 1 cup japanese rice
- Prepare water
- Get to taste salt
- Make ready to taste black pepper
- Prepare sesame seeds (optional)
- Get 100 g boneless salmon
- Make ready butter
Instructions to make Salmon Omusubi (Rice Ball):
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- While the rice is cooking clean fish, marinate with salt and pepper.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
- Pan fry the fish in butter. Keep the fish soft do not fry it for long.
- Mash fish fillet and gently mix with rice.
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.
So that is going to wrap it up for this exceptional food salmon omusubi (rice ball) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
