Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Prepare 1 cup organic bob's steel cut oats
- Get 1/2 cup cooked Anasazi beans
- Take 2 Tsp red quinoa
- Take 1 cup shredded chicken meat
- Prepare 2 cups cabbages or any leavy veggies you have
- Make ready 1 cup carrot, shredded
- Take 1/2 onion, diced
- Make ready 2 tomatoes, diced
- Take 3 shiitake mushroom, diced
- Make ready 1/4 cup toasted nuts
- Take 16 oz homemade stock, any kind
- Take 32 oz filtered water
- Make ready to taste Salt, pepper
- Make ready 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap it up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
