Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, holmestead cookin': salmon ball. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Holmestead Cookin': Salmon Ball is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Holmestead Cookin': Salmon Ball is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Prepare 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Take 5 tablespoons finely chopped red onions
- Make ready 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Prepare 4-5 teaspoons horseradish (based on your preference)
- Take 2 tablespoons lemon juice
- Get 10 grams chopped parsley
Steps to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
So that is going to wrap this up for this exceptional food holmestead cookin': salmon ball recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
