Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa bread with chia seeds, zucchini and carrots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. I recently came across Teresa Cutter's recipe for Gluten Free Bread which uses quinoa and chia seeds. I am always on the look out for gluten free breads, so I decided to try it out. This gluten free bread recipe features wholesome quinoa and chia seeds.
Quinoa bread with chia seeds, zucchini and carrots is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quinoa bread with chia seeds, zucchini and carrots is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
- Prepare 1 cup quinoa
- Prepare 1/2 cup chia seeds
- Make ready 1 medium size zucchini
- Take 1 medium size carrot
- Prepare 1/2 cup olive oil
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 2 tbsp white wine vinegar
- Get 2 tbsp pumpkin seeds
- Make ready 2 tbsp sunflower seeds
You make it the night ahead so you can literally just grab it from the fridge and go. Soak chia seed in ½ cup water until gel like - this can be done overnight as well, but just give it a few stirs at the beginning. Spoon into a loaf tin lined with baking paper on all sides. Drain the quinoa, then place half the quinoa in a blender with the chia seeds, bicarbonate of soda, honey or maple syrup, olive oil and lemon juice.
Steps to make Quinoa bread with chia seeds, zucchini and carrots:
- In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
- Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
- Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!
Spoon into a loaf tin lined with baking paper on all sides. Drain the quinoa, then place half the quinoa in a blender with the chia seeds, bicarbonate of soda, honey or maple syrup, olive oil and lemon juice. Pour the mixture into the prepared loaf tin and scatter the mixed seeds over the top. This zucchini bread is another popular loaf to add to the repository. With chia seeds for additional nutrition, these soft, moist, delicious slices make Just made it.
So that’s going to wrap this up with this exceptional food quinoa bread with chia seeds, zucchini and carrots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
