Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, skinny buffalo chicken egg rolls (baked). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Take 1 packages egg roll wrappers
- Prepare 2 chicken breasts
- Make ready 1 buffalo sauce
- Make ready 1 cabbage slaw
- Take 1 blue cheese
- Make ready 1 cooking spray oil
Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
So that is going to wrap it up for this exceptional food skinny buffalo chicken egg rolls (baked) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
