Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron skillet layered nacho dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cast Iron Skillet Layered Nacho Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Prepare 1 lb chorizo or meat of your choice
- Get 2 cups refried beans
- Take 2 cups Mexican shredded cheese
- Take 1 cup enchilada sauce
- Prepare guacamole
- Prepare sour cream
Instructions to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that’s going to wrap it up for this special food cast iron skillet layered nacho dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
