Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin chappati served with beef, lentil stew and steamed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. This rich and hearty curry is best served with a lighter dish like chapati. "Don't let the ingredient list faze you, this really is an easy dish to make," says recipe creator. Try out this easy pumpkin chapati recipe for the whole family. Trust me, they will be flying off the plate.
Pumpkin chappati served with beef, lentil stew and steamed cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin chappati served with beef, lentil stew and steamed cabbage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pumpkin chappati served with beef, lentil stew and steamed cabbage using 4 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin chappati served with beef, lentil stew and steamed cabbage:
- Make ready 1/4 of grated pumpkin
- Get 4 cups wheat flour
- Make ready 1 cup cooking oil
- Prepare 1/4 of sugar
While the lentils are simmering, cook the cabbage with the remaining onion and garlic in a wide lidded skillet. Heat the remaining tablespoon of olive oil over medium heat and add the sliced onion. Rich and hearty One Pot Beef and Pumpkin Stew, packed with traditional Vietnamese classic flavors. Serve this amazingly fragrant one pot beef and pumpkin stew with a bowl of steamed rice or some toasted sourdough bread and a red wine glass.
Steps to make Pumpkin chappati served with beef, lentil stew and steamed cabbage:
- Boil the grated pumpkin for 5 minutes
- Add sugar and pumpkin in a basin then mix well
- Add a 1/4 of cooking oil
- Add 1 cup of water then proceed with mixing
- Add the flour and knead until it forms a dough
- Add 1/4 of cooking oil and continue kneading for about 10 minutes
- Cover with a nylon paper or a lead and leave it to soften for about 45 minutes
- After 45 minutes separate the dough in 2 portions
- Take each portion at a time the roll to make a round shape
- Apply oil on it then use a knife to cut into small vertical shapes
- Take each shape and roll it in a rounded shape
- In another clear space sprinkle some flour
- Use a rolling pan to roll and put in a hot pan
- Turn it to the other side then add some oil using a spoon
- Use a spoon to turn it around until it's fried to form a chappati
- Repeat the procedure with the rest of the dough.
- Serve with wet fried beef, lentil and steamed cabbage
Rich and hearty One Pot Beef and Pumpkin Stew, packed with traditional Vietnamese classic flavors. Serve this amazingly fragrant one pot beef and pumpkin stew with a bowl of steamed rice or some toasted sourdough bread and a red wine glass. Healthy and versatile Savoy cabbage recipes. Drop a heaped tbsp of crème fraîche or labne on to each portion of stew, then pour a little extra-virgin olive. Three easy vegetarian Pumpkin Indian Curries, easy and healthy treat with plain rice or flat breads.
So that is going to wrap it up with this exceptional food pumpkin chappati served with beef, lentil stew and steamed cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
